The recent empirical literature on economic sustainability of certified export crops shows that certification standards that enhance yields are important for improving farm revenues and farmer welfare. However, limited evidence exists on the impact of organic certification on the adoption of...

Global food markets demand the adoption of food standards by small-scale farmers in developing countries when they enter international markets. While a conventional certification with GlobalGAP can be a market entry condition for conventional food, especially for horticultural products, organic...

As consumers' demand for organic products grows, selling organic products potentially opens up profitable market participation options for farmers in developing countries. This paper studies two aspects of profitability for the producers. It uses hedonic demand theory and empirical analysis to...

As consumers' demand for organic products grows, selling organic products potentially opens up profitable market participation options for farmers in developing countries. This paper studies two aspects of profitability for the producers. It uses hedonic demand theory and empirical analysis to...

We present a statistical model of agrarian vineyard specialization in the province of Barcelona towards 1860, that combines the Boserupian push of population increase, the demand pull of a Smithian-type of growth (measured by the time-distances to the nearest seaport), and the agrological lands...

The present study focuses on the Romania’s high-value agriculture trade pattern and changes subsequent to the EU accession impact, analyzing the dynamics and ranks of the production volumes and values of the trade flows. The main results provide assessments of the Romania’s high-value...

Tests for causality and rationality in the coffee futures market were carried out using data from the New York Market. Tests of causality indicated that futures prices strongly influence variations in spot price eight weeks or more to maturity. However, beginning seven weeks to maturity there...

The World Development Report 2008 was a call for better use to be made of agriculture for development. The urgency of the call has been enhanced by the food crisis. Will governments and international development agencies hear the call and stop turning their backs on agriculture? What will it...

This comment to the article by de Janvry and Sadoulet focuses on the actions needed to make agricultural systems more environmentally sustainable. The Author highlights three global trends that will drive the relationship between agriculture and the environment in the coming decades: the climate...