Holtkamp, Nicholas; Liu, Peng; McGuire, William - In: China Economic Review 30 (2014) C, pp. 459-468
China's food safety system is characterized by widespread under-enforcement of regulations punctuated by high-profile food safety scandals. While there has been a wave of public and scholarly interest, official data on food safety are scarce, and some fundamental questions remain unanswered. We...