Searching for possible viable economic pathways for small-scale farms in Eastern Europe, this study is concerned with Community Supported Agriculture (CSA). We are mainly interested in the costs and benefits for both sides, the farmers and the consumers, when entering into a direct, trust-based...

The idea of “food miles,” the distance that food has to be shipped, has entered into debates in both popular and academic circles about local eating. An oft-cited figure claims that the “average item” of food travels 1,500 miles before it reaches your plate. The source of this figure is...

Farm-to-hospital (FTH) programs can potentially improve the economy of local communities and preserve the environment. Research on adoption of farm-to-hospital (FTH) programs is extremely limited in the agricultural and applied economics literature. Using data from our 2012 regional FTH program...

This paper focuses on emerging labour patterns within the Socio-Ecological Transition (SET), with particular attention paid to the effects of urbanisation. Based on the European Labour Force Survey (ELFS), we mobilize micro-econometric approaches in order to understand three major employment...