Stochastic frontier production function analysis was performed to examine relative crop and milk production efficiency among peasants in Ada and Selale districts of the Central highlands of Ethiopia. The results indicate that Ada farmers exhibit relatively higher efficiency scores in cereal...

Plants harbor a diverse microbiome existing as bacterial populations on the leaf surface (the phyllosphere) and within plant tissues (endophytes). The composition of this microbiome has been largely unexplored in fresh produce vegetables, where studies have tended to focus on pathogen detection...

The origin of agricultural products is gaining in appreciation while often hard to determine for various reasons. Geographical origin may be resolved using a combination of chemical and physical analytical technologies. In the present case of Lily of the Valley (<i>Convallaria majalis</i>) rhizomes, we...

Subsistence Bhutanese farmers spread across different agro-ecological zones maintain large species and varietal diversity of different crops in their farm. However, no studies have been undertaken yet to assess why farmers conserve and maintain large agro-biodiversity, the extent of...

The efficacy of “gaseous” ozone in reducing numbers and re-growth of food-borne pathogens, (<i>Escherichia coli </i>and<i> Listeria </i>spp.), on leafy salads was investigated using spinach. A preliminary<i> in vivo</i> study showed 1-log reduction in six strains of <i>E. coli</i> and two species of <i>Listeria</i> spp. on...

This paper suggests a holistic framework for assessment and improvement of management strategies for conservation of natural resources in agriculture. First, it incorporates an interdisciplinary approach (combining Economics, Organization, Law, Sociology, Ecology, Technology, Behavioral and...

There are few publications on various impacts of Fukushima nuclear disaster on agri-food sector in Japan in English. Moreover, due to the scale of contamination and affected agents, impact’s multiplicities and evolution, spillovers, and long time horizon, and the lack of “full” information...

Broadly applied traditional frameworks for assessing efficiency of economic organizations in agriculture are (only) based on the “technical efficiency” of the factors of production and the “productivity of employed resources”. They compare the levels of efficiency of farms of different...

This study is a part of the research project on “Eco-management in agriculture” funded by the Agricultural Academy with period of implementation 2013-2014. This report summarizes the results of the first year and includes: - state of the studies in the area; - theoretical and methodological...

The aim of this paper was to analyse the effects of secure land tenure contracts on agricultural productivity. These effects will be highlighted through investment. Data from the third Cameroonian household survey (ECAM III) was used to estimate a binary choice model and productivity equation by...