"The world food situation is currently being rapidly redefined by new driving forces. Income growth, climate change, high energy prices, globalization, and urbanization are transforming food consumption, production, and markets. The influence of the private sector in the world food system,...

"The world made significant progress on reducing poverty between 1981 and 2001 — the number of people in developing countries living on less than US$1 a day fell from 1.5 billion to 1.1 billion, or from 40 to 21 percent of the world's population. In fact, however, nearly all this progress...

"The sharp increase in food prices over the past couple of years has raised serious concerns about the food and nutrition situation of poor people in developing countries, about inflation, and—in some countries—about civil unrest. Real prices are still below their mid-1970s peak, but they...