Although nutrition contributes to welfare in and of itself, it also contributes to individual economic productivity, as well as national income growth. The argument that improving nutrition is an investment on par with other productivity-enhancing expenditures rather than simply a form of...

This book addresses the thorny and fascinating question of how food and voucher programs, despite theory and evidence generally favoring cash, remain relevant, have evolved, and, in most circumstances, have improved over time. In doing so, we take an evolutionary and pragmatic view; we are...

The literature indicates mixed results regarding the impact of income and other variables on the age and gender standardized height-for-age of children. This paper uses data from Maputo, Mozambique to show that the impact of household resources or health inputs may be masked if diverse age...

How did the food subsidy in Sri Lanka affect labor supply? This paper shows that for both men and women, in rural and urban areas, the receipt of the subsidy had a marked impact on the days worked, although, little effect on the decision as to whether or not to work