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The effects of human capital on wages, and the determinants of labor supply in a developing country

Sahn, David E.; Alderman, Harold - In: Journal of Development Economics 29 (1988) 2, pp. 157-183

Persistent link: https://www.econbiz.de/10005280776

On the determinants of nutrition in Mozambique: The importance of age-specific effects

Sahn, David E.; Alderman, Harold - In: World Development 25 (1997) 4, pp. 577-588

Persistent link: https://www.econbiz.de/10005316508

Food subsidies and exchange rate distortions in Mozambique

Alderman, Harold; Sahn, David E.; Arulpragasam, Jehan - In: Food Policy 16 (1991) 5, pp. 395-404

Persistent link: https://www.econbiz.de/10005185473

The effect of food subsidies on labor supply in Sri Lanka

Sahn, David E.; Alderman, Harold - 1994

Persistent link: https://www.econbiz.de/10000981531

The effect of the value of time on food consumption patterns in developing countries : evidence from Sri Lanka

Senauer, Benjamin - In: American journal of agricultural economics 68 (1986) 4, pp. 920-927

Persistent link: https://www.econbiz.de/10001020807

Substitution between goods and leisure in a developing country

Alderman, Harold - In: American journal of agricultural economics 75 (1993) 4, pp. 875-883

Persistent link: https://www.econbiz.de/10001152873

The effect of food subsidies on labor supply in Sri Lanka

Sahn, David E. - In: Economic development and cultural change 45 (1996) 1, pp. 125-145

Persistent link: https://www.econbiz.de/10001208613

The effects of human capital on wages, and the determinants of labor supply in a developing country

Sahn, David E. - In: Journal of development economics 2 (1988), pp. 157-183

Persistent link: https://www.econbiz.de/10001056373

Public and private returns to investing in nutrition

Alderman, Harold; Sahn, David E. - In: The Oxford handbook of economics and human biology, (pp. 405-433). 2016

Persistent link: https://www.econbiz.de/10011529182

Public and private returns to investing in nutrition

Alderman, Harold; Sahn, David E. - 2015

Although nutrition contributes to welfare in and of itself, it also contributes to individual economic productivity, as well as national income growth. The argument that improving nutrition is an investment on par with other productivity-enhancing expenditures rather than simply a form of...

Persistent link: https://www.econbiz.de/10011493366