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Food quality and safety situation in Turkey : governance and barriers to success
Koç, Ahmet Ali; Asci, Serhat; Alpas, Hami; Giray, F. Handan - In: Acta agriculturae Scandinavica / C : an official … 7 (2010) 2/4, pp. 245-259
Persistent link: https://www.econbiz.de/10008810749
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Comparative analysis of the socio-economic developments and competitiveness of the agri-food sector at a sectoral and macro level in the preaccession countries : annex, country fac...
Aramyan, Lusine; Galen, Michiel van; Logatcheva, Katja; … - Europäische Kommission / Directorate-General for … - 2022
Persistent link: https://www.econbiz.de/10014556798
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Comparative analysis of the socio-economic developments and competitiveness of the agri-food sector at a sectoral and macro level in the preaccession countries : final report
Aramyan, Lusine; Galen, Michiel van; Logatcheva, Katja; … - Europäische Kommission / Directorate-General for … - 2022
Persistent link: https://www.econbiz.de/10014556801
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Food quality and safety situation in Turkey: governance and barriers to success
Koc, A. Ali; Asci, Serhat; Alpas, Hami; Giray, Handan; … - European Association of Agricultural Economists - EAAE - 2009
The institutional environment for food quality and safety in Turkey is rapidly changing in the last decade but there are still some inconsistencies compared with the EU. High costs of establishing quality assurance systems (QAS), inefficient capacity of the institutional frame, unknown consumer...
Persistent link: https://www.econbiz.de/10008555610