Showing 1 - 10 of 53
In order to reduce obesity and associated costs, policymakers are considering various policies, including taxes, to …
Persistent link: https://www.econbiz.de/10009020278
We extend the existing literature on food taxes targeting obesity. First, we incorporate the implicit substitution …
Persistent link: https://www.econbiz.de/10009002478
Facilitating healthy eating among young people, particularly among minorities who are at high risk for gaining excess weight, is at the forefront of current policy discussions and food program reviews. We investigate the effects of social interactions and relative prices on fruit and vegetable...
Persistent link: https://www.econbiz.de/10009020959
Consumers' preferences for meat quality attributes such as color influence their purchasing decisions. Better understanding of consumer preferences can help meat processors and others attain effective product development and marketing and inform public policy decisions on nutrition and food...
Persistent link: https://www.econbiz.de/10009368312
When using household-level data to examine consumer demand it is common to find that consumers purchase only a subset of the available goods, setting the demand for the remaining goods to zero. Ignoring such censoring of the dependent variables can lead to estimators with poor statistical...
Persistent link: https://www.econbiz.de/10009368351
Paper for presentation at the Northeastern Agricultural & Resource Economics Association’s Workshop on Economics and Child Nutrition Programs, AAEA & NAREA Joint Annual Meeting, Pittsburgh, Pennsylvania, July 23, 2011.
Persistent link: https://www.econbiz.de/10009653919
Paper for presentation at the Northeastern Agricultural & Resource Economics Association’s Workshop on Economics and Child Nutrition Programs, AAEA & NAREA Joint Annual Meeting, Pittsburgh, Pennsylvania, July 23, 2011.
Persistent link: https://www.econbiz.de/10009443172
, contributing to the U.S. obesity epidemic. Previous studies of the FSP have yielded mixed results. In this study we develop new … omitted variables and individual health characteristics explain the higher prevalence of obesity among female FSP participants … convincing evidence for the hypothesis that FSP participation causes obesity by increasing caloric consumption, decreasing …
Persistent link: https://www.econbiz.de/10009021467
Many commentators have claimed that farm subsidies have contributed significantly to the ―obesity epidemic‖ by making …‖ commodities would contribute to reducing obesity rates. In this paper we use an equilibrium displacement model to estimate and … calories would be the most efficient as obesity policy. A tax on calories would have the lowest deadweight loss per pound of …
Persistent link: https://www.econbiz.de/10011069677
.S. obesity rates? In this paper we investigate the effects of public investment in agricultural R&D on food prices, per capita … calorie consumption, adult body weight, obesity, public health-care expenditures related to obesity, and social welfare. First … predicted changes in food consumption and hence obesity. We find that a 10 percent increase in the stream of annual U.S. public …
Persistent link: https://www.econbiz.de/10010882124