Food and nutritional insecurity are responsible for poverty and low livelihoods of about 33% of people living in western part of Kenya. This is against MDG1. The production of sorghum which is a staple food crop is below 0.5 t/ha, against the potential of 3-4 t/ha. Drought is a major factor...

This study was conducted to find out whether dairy farmers could increase their profits through intensification of input use. Data was collected from 150 farmers in three dairy production systems. Data collected included the resources used in milk production, yields obtained, prices of inputs...