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Aggregate Milk Supply Response to the Milk Income Loss Contract Program
Bryant, Henry L.; Outlaw, Joe L.; Anderson, David P. - In: Journal of Agribusiness 25 (2007) 2
(MILC) program since 2002. Aggregate production is decomposed into the size of the dairy herd and milk production per cow …
Persistent link: https://www.econbiz.de/10008533301
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The Effectiveness of Dairy Risk Management at Managing Income, Revenue, and Margin Risk
Herbst, Brian K.; Anderson, David P.; Outlaw, Joe L.; … - Southern Agricultural Economics Association - SAEA - 2011
With the 2009 milk prices still fresh on everyone’s mind, there has been increased interest in ways to limit milk price volatility. Using SERF, this paper determined some dairies are willing to pay for limited milk price volatility and found a value they are willing to pay using risk premiums.
Persistent link: https://www.econbiz.de/10008922595
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RELATIONSHIPS BETWEEN MARKET PRICE SIGNALS AND PRODUCTION MANAGEMENT: THE CASE OF FED BEEF
Outlaw, Joe L.; Anderson, David P.; Padberg, Daniel I. - In: Journal of Agricultural and Applied Economics 29 (1997) 01
The beef industry in the United States consists of several distinct production levels ranging from the cow … the relationships within the beef industry may allow researchers to fine-tune analyses of environmental issues in the beef …
Persistent link: https://www.econbiz.de/10005469090
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Potential impacts of transatlantic trade and investment partnership (T-TIP) on the fresh vegetable and beef trade
Ribera, Luis A.; Paggi, Mechel S.; Anderson, David P.; … - In: Journal of international food & agribusiness marketing … 28 (2016) 2, pp. 177-190
Persistent link: https://www.econbiz.de/10011536154
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The Economic Impact of Land Purchases to Meet Buffer Zone Requirements on Representative Texas Dairies
Anderson, David P.; Smith, Edward G.; Richardson, James W. - Agricultural and Food Policy Center (AFPC), Department … - 1998
Persistent link: https://www.econbiz.de/10005806933
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Evaluating a Marketing Loan Program for Wool and Mohair
Anderson, David P.; Richardson, James W.; Smith, Edward G. - Agricultural and Food Policy Center (AFPC), Department … - 2001
The wool and mohair industries have been in a period of radical transition over the last few years. A number of issues have adversely impacted wool and mohair producers. These include loss of milling infrastructure, world economic events that have severely damaged export markets, increasing...
Persistent link: https://www.econbiz.de/10005806937
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Rapid Effective Trace-Back Capability Value in Reducing the Cost of a Foot and Mouth Disease Event
Hagerman, Amy D.; Looney, J. Chris; McCarl, Bruce A.; … - Southern Agricultural Economics Association - SAEA - 2010
This study evaluates how the availability of animal tracing affects the cost of a hypothetical Foot and Mouth Disease (FMD) outbreak in the Texas High Plains using alternative tracing scenarios. To accomplish this objective, the AusSpread epidemic disease spread model (Ward et al., 2006) is used...
Persistent link: https://www.econbiz.de/10008922490
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The Net Effect of Exchange Rates on Agricultural Inputs and Outputs
Johnson, Myriah; Anderson, David P.; Bryant, Henry L.; … - Agricultural and Applied Economics Association - AAEA - 2011
, wheat, and beef cattle production systems. Effects on cost of production budgets are calculated, examining affects on …
Persistent link: https://www.econbiz.de/10009021445
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EXPLORING THE EXISTENCE OF GRADER BIAS IN BEEF GRADING
Jang, Ju Won; Ishdorj, Ariun; Anderson, David P.; … - Southern Agricultural Economics Association - SAEA - 2015
The United States Department of Agriculture (USDA) beef grading system plays an important role in marketing and … promoting of beef. USDA graders inspect beef carcasses and determine quality grade within a few seconds. Although the graders … seasonality of beef demand and macroeconomic events influence the grading behavior of USDA graders. Producers gain financially …
Persistent link: https://www.econbiz.de/10011125341
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Assessing the Impact of LFTB in the Beef Cattle Industry
Pruitt, J. Ross; Anderson, David P. - In: Choices 27 (2012) 4
Ground beef consumption in the United States accounts for over half of total beef consumption and is included in a … variety of products from tacos to chili to hamburgers (Greene 2012; National Cattlemen’s Beef Association 2009, 2012; Peel …, 2012). The importance of ground beef to U.S. consumers is reflected in the number of restaurants that include hamburgers on …
Persistent link: https://www.econbiz.de/10010881261