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The second decade of rapid globalization of the wine industry is assessed using a newly-published statistical compendium of global wine markets. A dozen observations are made from those data offer insights into key new opportunities and challenges associated with recent globalization forces. A...
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diseases and the pest phylloxera from the 1860s, most "New World" countries remained net importers of wine until late in the … nineteenth century. Some of the world's leading wine economists and historians have contributed to and drawn on this database to …
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. Barely one-tenth of the world's wine production was exported prior to the 1970s, even counting intra-European trade. The … World" producers. New consumers also have come onto the scene as incomes have grown, eating habits have changed and tastes …
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health considerations, especially for reds). That success has been achieved despite export growth by other New World wine …
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Virtually all industries and households are affected by what has come to be called 'globalization', even though the term connotes different things to different people. On the one hand, economists think of it rather clinically as simply the lowering of transaction costs of doing business across...
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