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How much wine is really produced and consumed in China, Hong Kong and Japan?
Anderson, Kym; Harada, Kimie - 2018 - Revised March 2018
Persistent link: https://www.econbiz.de/10011883573
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How much wine is really produced and consumed in China, Hong Kong, and Japan?
Anderson, Kym; Harada, Kimie - In: Journal of wine economics 13 (2018) 2, pp. 199-220
Persistent link: https://www.econbiz.de/10011958079
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Agricultural development in Australia : 1845-2015
Anderson, Kym - In: Agricultural development in the world periphery : a …, (pp. 365-387). 2018
Persistent link: https://www.econbiz.de/10011934277
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GATT: is it still relevant for Australia in the 1990s
Anderson, Kym - 1993
Persistent link: https://www.econbiz.de/10000950520
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Why should Australia spend more on international agricultural research and development?
Anderson, Kym - 1994
Persistent link: https://www.econbiz.de/10000950523
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Australian trade policy : the end of tariff protection
Anderson, Kym; Findlay, Christopher Charles - 1993
Persistent link: https://www.econbiz.de/10000950538
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Is an Asian-Pacific trade bloc next?
Anderson, Kym - In: Journal of world trade : law, economic policy, public policy 25 (1991) 4, pp. 27-40
Persistent link: https://www.econbiz.de/10001111814
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Australia in the international economy
Anderson, Kym - In: Reshaping Australia's economy : growth with equity and …, (pp. 33-49). 2001
Persistent link: https://www.econbiz.de/10001811774
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Australia's wine industry : recent growth and prospects
Anderson, Kym - In: Cahiers d'économie et sociologie rurales (2001) 3/4, pp. 111-147
Persistent link: https://www.econbiz.de/10001708071
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The globalization (and regionalization) of wine
Anderson, Kym (contributor) - 2001 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001591694