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The Greening of world trade issues
Anderson, Kym (ed.); Blackhurst, Richard (ed.) - 1992 - 1. publ.
Persistent link: https://www.econbiz.de/10013530393
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Disarray in world food markets : a quantitative assessment
Tyers, Rodney; Anderson, Kym - 1992 - 1. publ.
Persistent link: https://www.econbiz.de/10000845735
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Distortions in world food markets : a quantitative assessment
Tyers, Rodney; Anderson, Kym - 1986 - Final version
Persistent link: https://www.econbiz.de/10000830578
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Liberalising OECD agricultural policies in the Uruguay Round : effects on trade and welfare
Tyers, Rodney; Anderson, Kym - 1987
Persistent link: https://www.econbiz.de/10000726435
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How developing countries could gain from food trade liberalization in the Uruguay Round
Anderson, Kym; Tyers, Rodney - 1989 - Rev
Persistent link: https://www.econbiz.de/10000807208
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US-EC farm trade confrontation : an outsider's view
Anderson, Kym - 1993
Persistent link: https://www.econbiz.de/10000872749
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Social policy dimensions of economic integration : environmental and labour standards
Anderson, Kym - 1996
Persistent link: https://www.econbiz.de/10000595108
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The entwining of trade policy with environmental and labour standards
Anderson, Kym - 1995
Persistent link: https://www.econbiz.de/10000146445
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Global effects of liberalizing trade in farm products
Anderson, Kym; Tyers, Rodney - 1991
Persistent link: https://www.econbiz.de/10000330624
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Environmental and labor standards : what role for the World Trade Organization?
Anderson, Kym - 1997
Persistent link: https://www.econbiz.de/10000959336