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Disarray in world food markets : a quantitative assessment
Tyers, Rodney; Anderson, Kym - 1992 - 1. publ.
Persistent link: https://www.econbiz.de/10000845735
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The Greening of world trade issues
Anderson, Kym (ed.); Blackhurst, Richard (ed.) - 1992 - 1. publ.
Persistent link: https://www.econbiz.de/10013530393
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Greater market access in agriculture is the key to Doha success
Anderson, Kym; Martin, Will - In: Intereconomics 40 (2005) 6, pp. 308-311
Persistent link: https://www.econbiz.de/10010272069
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Australia's trade growth with developing countries
Anderson, Kym; Garnaut, Ross - 1983
Persistent link: https://www.econbiz.de/10000543581
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Lobbying incentives and the pattern of protection in rich and poor countries
Anderson, Kym - 1992
Persistent link: https://www.econbiz.de/10000872746
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More on welfare gains to developing countries from liberalizing world food trade
Anderson, Kym; Tyers, Rodney - 1993
Persistent link: https://www.econbiz.de/10000947401
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Australia's trade growth with developing countries
Anderson, Kym - In: The developing economies 23 (1985) 2, pp. 121-137
Persistent link: https://www.econbiz.de/10001008057
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Does agricultural growth in poor countries harm agricultural-exporting rich countries?
Anderson, Kym - 1988
Persistent link: https://www.econbiz.de/10000759552
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Rent seeking and price-distorting policies in rich and poor countries
Anderson, Kym - 1988
Persistent link: https://www.econbiz.de/10000759561
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How developing countries could gain from food trade liberalization in the Uruguay Round
Anderson, Kym; Tyers, Rodney - 1989 - Rev
Persistent link: https://www.econbiz.de/10000807208