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Changing comparative advantages in China : effects on food, feed and fibre markets

Anderson, Kym - 1990

Persistent link: https://www.econbiz.de/10014269902

Trade, standards, and the political economy of genetically modified food

Anderson, Kym; Damania, Richard; Jackson, Lee Ann - 2004

Persistent link: https://www.econbiz.de/10002209162

Trade, standards, and the political economy of genetically modified food

Anderson, Kym; Damania, Richard; Jackson, Lee Ann - 2004

Persistent link: https://www.econbiz.de/10002349803

Trade, standards, and the political economy of genetically modified food

Anderson, Kym (contributor); Damania, Richard (contributor); … - 2004

Persistent link: https://www.econbiz.de/10003104405

Disarray in world food markets : a quantitative assessment

Tyers, Rodney; Anderson, Kym - 1992 - 1. publ.

Persistent link: https://www.econbiz.de/10000845735

Towards an APEC Food System

Anderson, Kym - 2000

What is an APEC Food System? Leaders of APEC's 21 member governments are committed to achieving free and open trade and … progress has already been made towards those goals, but least so in the food sector. The latter needs to be addressed urgently … heavily on agriculture for their livelihood. With this in mind, the APEC Business Advisory Council (ABAC) proposed in …

Persistent link: https://www.econbiz.de/10014154619