centuries wine was very much a European product. While that is still the case today--three-quarters of world wine production …, consumption and trade involve Europe and most of the rest involves just a handful of New World countries settled by Europeans …pt. 1. Overview -- pt. 2. The old world -- pt. 3. The new world -- pt. 4. Other emerging markets …

diseases and the pest phylloxera from the 1860s, most "New World" countries remained net importers of wine until late in the … nineteenth century. Some of the world's leading wine economists and historians have contributed to and drawn on this database to …

. Barely one-tenth of the world's wine production was exported prior to the 1970s, even counting intra-European trade. The … World" producers. New consumers also have come onto the scene as incomes have grown, eating habits have changed and tastes …

the 5 percent generated by the most commonly used global model (GTAP) and reported in the paper's final section. "--World …