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~person:"Anderson, Kym"
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Anderson, Kym
Wooden, Mark
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How much wine is really produced and consumed in China, Hong Kong and Japan?
Anderson, Kym
;
Harada, Kimie
-
2018
-
Revised March 2018
Persistent link: https://www.econbiz.de/10011883573
Saved in:
2
How much wine is really produced and consumed in China, Hong Kong, and Japan?
Anderson, Kym
;
Harada, Kimie
- In:
Journal of wine economics
13
(
2018
)
2
,
pp. 199-220
Persistent link: https://www.econbiz.de/10011958079
Saved in:
3
Asia's evolving role in global wine markets
Anderson, Kym
;
Wittwer, Glyn
-
2015
Persistent link: https://www.econbiz.de/10010533022
Saved in:
4
Asia’s evolving role in global wine markets
Anderson, Kym
;
Wittwer, Glyn
-
2015
Persistent link: https://www.econbiz.de/10011342966
Saved in:
5
Textiles and clothing in global economic development : East Asia's dynamic role
Anderson, Kym
- In:
World competition : law and economics review
14
(
1991
)
3
,
pp. 97-117
Persistent link: https://www.econbiz.de/10001105256
Saved in:
6
On the need for more economic assessment of quarantine/SPS policies
James, Sallie
;
Anderson, Kym
-
1998
Persistent link: https://www.econbiz.de/10000677929
Saved in:
7
Pacific economic growth and the prospects for Australian trade
Anderson, Kym
(
contributor
)
-
1985
Persistent link: https://www.econbiz.de/10000691161
Saved in:
8
Australia
's trade growth with developing countries
Anderson, Kym
;
Garnaut, Ross
-
1983
Persistent link: https://www.econbiz.de/10000543581
Saved in:
9
International developments and sustainable agriculture in
Australia
Stringer, Randy
;
Anderson, Kym
-
1998
Persistent link: https://www.econbiz.de/10000674507
Saved in:
10
International developments and sustainable agriculture in
Australia
Stringer, Randy
;
Anderson, Kym
-
1997
Persistent link: https://www.econbiz.de/10000960384
Saved in:
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