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Market potential of new plant-based protein alternatives : insights from four US consumer experiments
Tonsor, Glynn T.; Lusk, Jayson L.; Schroeder, Ted C. - In: Applied economic perspectives and policy 45 (2023) 1, pp. 164-181
Persistent link: https://www.econbiz.de/10014240077
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An experimental approach to valuing information
Klain, Tyler J.; Lusk, Jayson L.; Tonsor, Glynn T.; … - In: Agricultural economics : the journal of the … 45 (2014) 5, pp. 635-648
Persistent link: https://www.econbiz.de/10010414331
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Distinguishing beliefs from preferences in food choice
Lusk, Jayson L.; Schroeder, Ted C.; Tonsor, Glynn T. - In: European review of agricultural economics : ERAE 41 (2014) 4, pp. 627-655
Persistent link: https://www.econbiz.de/10010439597
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An experiment on the vote-buy gap with application to cage-free eggs
Paul, Andrew S.; Lusk, Jayson L.; Norwood, F. Bailey; … - In: Journal of behavioral and experimental economics 79 (2019), pp. 102-109
Persistent link: https://www.econbiz.de/10012240867
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The direct and indirect effects of "locally grown" on consumers' attitudes towards agri-food products
Dentoni, Domenico; Tonsor, Glynn T.; Calantone, Roger J.; … - In: Agricultural and resource economics review : ARER 38 (2009) 3, pp. 384-396
Persistent link: https://www.econbiz.de/10008827103
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Differentiating "sustainable" from "organic" and "local" food choices : does information about certification criteria help consumers?
Sackett, Hillary; Shupp, Robert; Tonsor, Glynn T. - In: International journal of food and agricultural … 4 (2016) 3, pp. 17-31
Persistent link: https://www.econbiz.de/10011558334