Arfini, Filippo; Giacomini, Corrado; Mancini, Maria Cecilia - European Association of Agricultural Economists - EAAE - 2008
Quality is a key factor when consumers choose agri-food products, but at the same time is difficult for them to assess. On the demand side, consumers require protection measures, and on the supply side, efficient communications need to be available to all operators, including those who cannot...