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~person:"Arnkil, Robert"
~person:"Grunert, Klaus G."
~subject:"Dänemark"
~type_genre:"Working Paper"
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Arnkil, Robert
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Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
2
Discussion papers / Wissenschaftszentrum Berlin für Sozialforschung WZB, Abteilung Arbeitsmarktpolitik und Beschäftigung : Forschungsschwerpunkt Bildung, Arbeit und Lebenschancen
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Comparing recent Danish, Finnish and Swedish labour market policy reforms
Arnkil, Robert
;
Spangar, Timo
-
2001
Unterschiede für die Fälle
Finnland
und Schweden beschrieben und kommentiert. Für den Fall Schweden muß allerdings darauf …
Persistent link: https://www.econbiz.de/10010303930
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2
The acceptance of functional foods in Denmark, Finland and the United States : a study of consumers' conjoint evaluations of the qualities of functional food and perceptions of gen...
Bech-Larsen, Tino
;
Grunert, Klaus G.
;
Poulsen, Jacob B.
-
2001
Persistent link: https://www.econbiz.de/10001599095
Saved in:
3
Comparing recent Danish, Finnish and Swedish labour market policy reforms
Arnkil, Robert
;
Spangar, Timo
-
2001
Persistent link: https://www.econbiz.de/10001605238
Saved in:
4
Consumer perception of food products involving genetic modification : results from a qualitative study in four Nordic countries
Grunert, Klaus G.
(
contributor
)
-
2000
Persistent link: https://www.econbiz.de/10001502346
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