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European Union (EU) retailers are setting global benchmarks for the production of fresh food, and are asking their suppliers for produce to be certified according to food safety and quality standards. Compliance to these standards for developing countries small-scale producers entail costly...
Persistent link: https://www.econbiz.de/10005805108
This article evaluates the impact of adoption of European Union (EU) private-sector standards on farmers' health in rural Kenya. The study utilizes cross-sectional farm household-level data collected in 2006 from a randomly selected sample of 439 small-scale export farmers. We estimate the...
Persistent link: https://www.econbiz.de/10008679504
This paper defines three types of typical certified farms in Kenyan export production: smallholder farms, large-scale contracted farms, and exporter-owned farms. It assesses their economic performance, compares the financial cost of compliance with the EurepGAP standard, and analyses transaction...
Persistent link: https://www.econbiz.de/10008835481
This article provides an empirical analysis of the impact of European Union (EU) private food safety standards on pesticide use and farm-level productivity among small-scale vegetable producers in Kenya. We apply an extended three-stage damage control production framework, accounting for...
Persistent link: https://www.econbiz.de/10008479874
In parallel with changes in official standards, supermarket chains in Europe have developed prescriptive, production-oriented standards, e.g. the European Union Retailers Produce Working Group for Good Agricultural Practices (GlobalGAP), and are asking their suppliers for produce to be certified...
Persistent link: https://www.econbiz.de/10005483638
European Union (EU) retailers are setting global benchmarks for the production of fresh food, and are asking their suppliers for produce to be certified according to food safety and quality standards. Compliance to these standards for developing countries small-scale producers entail costly...
Persistent link: https://www.econbiz.de/10009445132
Limited empirical evidence exists either to confirm or refute the hypotheses that food-safety standards confer a positive external effect on farmers adopting it. This article makes use of health indicators obtained from a random cross-section sample of 439 small-scale export farmers in Kenya to...
Persistent link: https://www.econbiz.de/10010913445
Persistent link: https://www.econbiz.de/10003902529
Persistent link: https://www.econbiz.de/10008698051
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