A proposal from an international mining company to establish a copper mining operation in the Caribbean island of Dominica could be highly favourable, given the potential for financial benefits associated with such a project. On the downside, such projects are often associated with environmental...

Seafood consumption in the U.S. has increased over the period 1990 to 2003. A large percentage of the seafood consumed in the U.S. is imported. The most important seafood products imported to the U.S. are shrimp, Atlantic salmon, tilapia, catfish, crayfish, mussels and a mixture of mollusks. In...

The sugar industry in the island of St. Kitts came to a close in 2005 and so too did a long period of monoculture and possibly a culture and lifestyle of a people that affectionately refer to their country as Sugar City. Sugar was cultivated on approximately 4,500 hectares and there is now a...

Economic theory posits that the removal of impediments to trade should redound to improvement in the overall well-being of all nations. Unfortunately, for many developing countries, this has not been the case; upon significantly reducing their tariffs, they are yet to see any tangible benefits....

Alcohol consumption is considered an important social activity but a major health risk in Latin American and Caribbean countries (LAC). Alcohol consumption net benefits are doubtful and the factors influencing alcohol consumption in the LAC countries are not well documented. In this study, we...

Several Caribbean sugar producing countries are actively looking for viable alternatives to recover some of the expected lost revenues due to the WTO (World Trade Organization) ruling that sugar subsidies in the European Union (EU) are illegal. One alternative worth considering is exporting...

Belize City, Belize 23rd - 27th July, 2007

Protecting human health in today's global food market is an important challenge and one which must be addressed through internationally recognized food safety systems. The overall responsibility for food safety is shared by all segments of the food system, including the various industry sectors,...