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Setting up a bioeconomy monitoring: Resource base and sustainability
Iost, Susanne; Geng, Natalia; Schweinle, Jörg; Banse, … - 2020
sustainability assessment of material flows and economic sectors. This procedure can be repeated, starting again with a definition of … assessment. For biomass from agriculture, forests and fisheries including aquaculture, relevant material flows are compiled … suggested assessment of sustainability effects foresees two complimentary levels of evaluation: material flows and economic …
Persistent link: https://www.econbiz.de/10012287670
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Consumer preferences for food products and production systems : empirical analysis of choice behaviour and attitudes
Weible, Daniela - 2014
Konsumenten stehen beim Kauf von Lebensmitteln einer großen Anzahl an Produkten gegenüber. Eine hohe Dichte an Informationen bezüglich der Zutaten, Herkunft oder des Produktionsverfahrens sind verfügbar. Dadurch können Konsumenten nicht nur über Inhalts- und Nährstoffe der Produkte...
Persistent link: https://www.econbiz.de/10011284015
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Setting up a bioeconomy monitoring : resource base and sustainability : Abschlussbericht Monitoring Bioökonomie - Ressourcenbasis und Nachhaltigkeit - Erzeugung der Biomasse (Dimen...
Iost, Susanne; Geng, Natalia; Schweinle, Jörg; Banse, … - 2020
sustainability assessment of material flows and economic sectors. This procedure can be repeated, starting again with a definition of … assessment. For biomass from agriculture, forests and fisheries including aquaculture, relevant material flows are compiled … suggested assessment of sustainability effects foresees two complimentary levels of evaluation: material flows and economic …
Persistent link: https://www.econbiz.de/10012285437