Barcode scanners were introduced in the 1970s as a way to reduce labor costs in stores, particularly at checkout. This paper is the first to estimate their effect on productivity. I use store-level data from the 1972, 1977, and 1982 Census of Retail Trade, matched to data on store scanner...

We study the grocery industry in Washington, DC, during the Great Depression using data from the 1929 Census of Distribution, a 1929-1930 survey by the Federal Trade Commission, and a 1935 business directory. We first document the differences between chains and independents in the Washington,...

We document the adoption of self-service pumps in U.S. gasoline stations from 1977 to 1992. Using establishment-level data from the Census of Retail Trade over this period, we show that self-service stations employ approximately one quarter fewer attendants per pump, all else equal. The work...

We use hurricane Katrina's damage to the Mississippi coast in 2005 as a natural experiment to study business survival in the aftermath of a capital-destruction shock. We find very low survival rates for businesses that incurred physical damage, particularly for small firms and less-productive...

We study the effect of increases in effective minimum wages on the prices of several fast-food items using quarterly city-level data from 1993-2014, a period during much of which the federal minimum wage declined in real value while state-level legislation flourished. For one product, a burger,...

We study the adoption, diffusion, and impacts of the Universal Product Code (UPC) between 1975 and 1992, during the initial years of the barcode system. We find evidence of network effects in the diffusion process. Matched-sample difference-in-difference estimates show that firm size and...

Barcode scanners, introduced in the early 1970s, were a foundational process innovation in the grocery supply chain. By 1984 scanners had been installed in 10% of food stores in the U.S. Difference-in-difference analysis of city-level price data shows that scanners reduced prices of groceries by...

We use Hurricane Katrina's damage to the Mississippi coast in 2005 as a natural experiment to study business survival in the aftermath of a cost shock. We find that damaged establishments that returned to operation were more resilient than those that had never been damaged. This effect is...

We study the effect of increases in state minimum wages on the prices of several fast-food items using quarterly city-level data from 1993-2012, a period during much of which the federal minimum wage declined in real value while state-level legislation flourished. For two products, burgers and...

Barcode scanners, introduced in the early 1970s, were a foundational process innovation in the grocery supply chain. By 1984 scanners had been installed in 10% of food stores in the U.S. Difference-in-difference analysis of city-level price data shows that scanners reduced prices of groceries by...