Many business firms both in the U.S. and abroad are practicing corporate environmental management. They are committed to improving the efficiency of material use, energy use and water use; to recycle; to make saferproducts and processes and to reduce their overall impact on the environment.In...

The rapidity of change has left scant opportunity for investigation of the consequences of biotechnologyadoption on long-term ecosystem or economic system functioning. Economic theory suggests that, if the"Biotechnology Revolution" is left to market forces alone,there will be neglected public...

Non-agricultural groups are increasingly challenging agriculture as a polluter of the environment. Policy responses to findings that groundwater in some cases is contaminated with farm chemicals demonstrate that there are limits to good will towards farmers. Society is prepared to socially...

The Michigan Agriculture Environmental Assurance Program (MAEAP) is a voluntary environmental program (VEP) initiated in 1999 by a coalition of state government agencies and agricultural, environmental and conservation groups in Michigan. We survey Michigan livestock producers and conduct...

This article was stimulated by a 1997 American Agricultural Economics Association annual meeting preconference designed by Batie and Ervin. The authors felt that there was considerable interest and activity in business-led environmental management (also caLLed corporate environmental...

This paper addresses the potential of the Environmental Quality Incentives Program to become the first true green payment program, one which is not directly linked to farm income goals as all conservation programs have been in the past, even in contrast to the Conservation Reserve Program and...