Bazoche, Pascale; Giraud-Héraud, Eric; Soler, Louis-Georges - In: Journal of Agricultural & Food Industrial Organization 3 (2007) 1, pp. 1087-1087
In recent years, European retailers have modified the market segmentation in the meat and the fresh produce sectors by implementing new private labels which aim to guarantee higher quality and food safety. As a result, retailers impose more demanding production requirements and rely on...
