The World Bank and others maintain that the major mechanism for improving nutrition in poor communities is increases in income. Aggregate estimates of food expenditure are consistent with such a possibility, implying income/expenditure elasticities close to one. However, the high degree of...

Women are thought to be disadvantaged in developing countries. One of the major respects in which they are conjectured to be disadvantaged is that labor-market rewards to their schooling are less than those for males. This study investigates whether there are gender differentials in Indonesian...

Considerable uncertainty remains about the human impact of macroeconomic adjustment. Analysis of the impact of adjustment on the poor and on the social sectors is difficult because it involves evaluating a counterfactual situation in which households are affected by prices, incomes, and public...

Standard Estimates of the rates of return to primary schooling in most developing countries are high, and have been used to support advocacy of increased investments in primary schooling. But the standard estimates ignore repetition and dropout experience. This paper develops a procedure for...

The income elasticity of calories generally is substantially smaller than the income elasticity of food expenditure. One reason may be an increasing concern for food variety as incomes increase. Food variety can be linked with two characteristics of food indifference curves: (1) curvature and...