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Are you smart enough to know what to eat? : a critique of behavioural economics as justification for regulation
Lusk, Jayson L. - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 355-373
Persistent link: https://www.econbiz.de/10010428200
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Welfare and sustainability effects of dietary recommendations
Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - 2015
Persistent link: https://www.econbiz.de/10011302288
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Economic assessment of nutritional recommendations
Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Journal of health economics 39 (2015), pp. 188-210
Persistent link: https://www.econbiz.de/10011281885
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Understanding the impacts of food consumer choice and food policy outcomes
Lusk, Jayson L.; McCluskey, Jill J. - In: Applied economic perspectives and policy 40 (2018) 1, pp. 5-21
Persistent link: https://www.econbiz.de/10012010657
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Consumer research with big data : applications from the Food Demand Survey (FooDS)
Lusk, Jayson L. - In: American journal of agricultural economics 99 (2017) 2, pp. 303-320
Persistent link: https://www.econbiz.de/10011761228
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Fish in climate-friendly and healthy diets
Irz, Xavier; Leroy, Pascal; Réquillart, Vincent; … - In: Marine resource economics 33 (2018) 4, pp. 309-330
Persistent link: https://www.econbiz.de/10011920875
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Effects of income and social awareness on consumer WTP for social product attributes
Ubilava, David; Foster, Kenneth Alan; Lusk, Jayson L.; … - In: Technological forecasting & social change : an … 77 (2010) 4, pp. 587-593
Persistent link: https://www.econbiz.de/10008651859
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Greenhouse gas emissions of self-selected individual diets in France : changing the diet structure or consuming less?
Vieux, F.; Darmon, N.; Touazi, D.; Soler, Louis-Georges - In: Ecological economics : the transdisciplinary journal of … 75 (2012), pp. 91-101
Persistent link: https://www.econbiz.de/10009558519
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The effect of calorie labels on caloric intake and restaurant revenue : evidence from two full-service restaurants
Ellison, Brenna; Lusk, Jayson L.; Davis, David - In: Journal of agricultural and applied economics 46 (2014) 2, pp. 173-191
Persistent link: https://www.econbiz.de/10010387712
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Consumer preferences for amount and type of fat in ground beef
Lusk, Jayson L.; Parker, Natalie - In: Journal of agricultural and applied economics 41 (2009) 1, pp. 75-90
Persistent link: https://www.econbiz.de/10003876433