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Decomposing the value of food labels on chicken
Neuhofer, Zachary T.; Lusk, Jayson L. - In: Journal of agricultural and applied economics : JAEE 53 (2021) 2, pp. 229-245
Persistent link: https://www.econbiz.de/10012607309
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Marketing opportunities for certified pork chops
Nilsson, Tomas; Foster, Ken; Lusk, Jayson L. - 2006
Persistent link: https://www.econbiz.de/10003394990
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The behavioral and neuroeconomics of food and brand decisions : executive summary
Bruce, Amanda; Crespi, John M.; Lusk, Jayson L. - In: Journal of agricultural & food industrial organization 13 (2015) 1, pp. 1-4
Persistent link: https://www.econbiz.de/10011415767
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The effect of calorie labels on caloric intake and restaurant revenue : evidence from two full-service restaurants
Ellison, Brenna; Lusk, Jayson L.; Davis, David - In: Journal of agricultural and applied economics 46 (2014) 2, pp. 173-191
Persistent link: https://www.econbiz.de/10010387712
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Consumer valuation of alternative meat origin labels
Tonsor, Glynn T.; Schroeder, Ted C.; Lusk, Jayson L. - In: Journal of agricultural economics 64 (2013) 3, pp. 676-692
Persistent link: https://www.econbiz.de/10009793372
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The impact of restaurant calorie labels on food choice : results from a field experiment
Ellison, Brenna; Lusk, Jayson L.; Davis, David - In: Economic inquiry : journal of the Western Economic … 52 (2014) 2, pp. 666-681
Persistent link: https://www.econbiz.de/10010470184
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An experimental approach to valuing information
Klain, Tyler J.; Lusk, Jayson L.; Tonsor, Glynn T.; … - In: Agricultural economics : the journal of the … 45 (2014) 5, pp. 635-648
Persistent link: https://www.econbiz.de/10010414331
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The economic value to smokers of graphic warning labels on cigarettes : evidence from combining market and experimental auction data
Rousu, Matthew C.; Marette, Stéphan; Thrasher, James F.; … - In: Journal of economic behavior & organization : JEBO 108 (2014), pp. 123-134
Persistent link: https://www.econbiz.de/10011296522
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Consumer welfare effects of introducing and labeling genetically modified food
Lusk, Jayson L.; House, Lisa O.; Valli, Carlotta; … - In: Economics letters 88 (2005) 3, pp. 382-388
Persistent link: https://www.econbiz.de/10003035533
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Changes in consumer preferences toward non-GM foods within an information-rich environment : the case of the Washington state ballot initiative
Magnier, Alexandre; Kalaitzandonakes, Nicholas G.; … - In: Applied economic perspectives and policy 44 (2022) 1, pp. 489-510
Persistent link: https://www.econbiz.de/10013161834