Gil, Irene; Berenguer, Gloria; Ruiz, María Eugenia - In: International Journal of Contemporary Hospitality Management 21 (2009) 1, pp. 69-84
Purpose – The purpose of the paper is to identify and measure the main standards of the wine lists of upscale restaurants. Design/methodology/approach – Wine lists of a sample of 50 upscale restaurants were analyzed. A cluster analysis was performed. Findings – Three differentiated...