Showing 1 - 10 of 37
Background: The National Food and Agribusiness Management Education Commission (NFAMEC whose materials can be found at … December 2006 based upon an extensive three year study of agribusiness management curricula in more than 160 four year programs … internationalize agribusiness management curricula and faculty. A cover story in the Wall Street Journal (December 2, 2002) noted that …
Persistent link: https://www.econbiz.de/10011069681
This research categorizes required and elective courses for 112 different 4-year baccalaureate programs in agribusiness …
Persistent link: https://www.econbiz.de/10005522383
This study describes and compares agribusiness masterÂ’s programs in North America. These programs include the master … of business administration (MBA) and master in (or “of”) agribusiness (MAB) degrees. Accredited MBA programs with an … agribusiness emphasis are required to have a clear required core of courses in finance, management, marketing management, and human …
Persistent link: https://www.econbiz.de/10005041577
global talent gap in agribusiness. www.ifama.org …
Persistent link: https://www.econbiz.de/10010909760
This paper provides supplemental tables to accompany Boland, M.A. and J.M. Crespi. “From Farm Management to Agricultural and Applied Economics: The Expansion of a Professional Society as Seen through a Census of Its Dissertations from 1951 to 2005.” Applied Economics Perspectives and Policy...
Persistent link: https://www.econbiz.de/10008682754
Crafting and executing strategy are key tasks to be carried out by a manager of an enterprise. Unit leaders are managers of an academic enterprise called a department. The objective of this paper is to provide an overview of information collected from interviews with unit leaders of departments...
Persistent link: https://www.econbiz.de/10008519124
creating a cadre of leaders within agribusiness management. It is important that qualified fellows be recruited, trained, and …
Persistent link: https://www.econbiz.de/10005477090
The objective is to estimate consumer willingness-to-pay (WTP) for pork chops produced under an integrated program which is designed to reduce the incidence of Salmonella. A double-bounded model is estimated to determine Kansas and Indiana consumers WTP for these pork chops. The median WTP is...
Persistent link: https://www.econbiz.de/10005328058
Our objective is to identify the determinants for success among USDA’s Value- Added Producer Grants (VAPG) program recipients. Business development has become an important program in departments of agricultural economics. Market share was found to be an important determinant of VAPG...
Persistent link: https://www.econbiz.de/10008599621
The objective of this study is to analyze whether a discount or premium exists for coordination strategies in food processing, wholesale grocery, retail supermarkets, and restaurants. Significant premiums are found for food processor and restaurant vertical integration or diversification...
Persistent link: https://www.econbiz.de/10008474541