The New York State Milk Price Gouging Law establishes that the retail prices of fluid milk products are not to exceed 200% of the prices that NYS milk processors pay for Class I milk. The enforcement of this law significantly affected the nature of the Class I fluid milk price transmission...

Price differentials for Hard Red Spring and Hard Red Winter wheat of different protein levels are examined in this study.

The relationship between prices and quality variables is an important area of research particularly for the more specialized commodities. Price quality relationships are analyzed in this study in the case of malting barley.