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~person:"Bovay, John"
~person:"Huang, Kuo S."
~subject:"Berufsbildung"
~subject:"United States"
~type_genre:"Fallstudie"
~type_genre:"Government document"
~type_genre:"Sammlung"
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Berufsbildung
United States
Estimation
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Food consumption
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Bovay, John
Huang, Kuo S.
Fülbier, Rolf Uwe
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Gassen, Joachim
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Pellens, Bernhard
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Sellhorn, Thorsten
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Windhorst, Hans-Wilhelm
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Dürr, Ulrike
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Walter, Achim
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Cebiroglu, Gökhan
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Euler, Dieter
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Palmqvist, Stefan Ulf
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Reinberg, Alexander
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Ruhose, Jens
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Röger, Werner
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Scarpetta, Stefano
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Schlegel, Wolfgang
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Schmid, Stefan
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Technical bulletin / United States Department of Agriculture, Economic Research Service
2
An Economic Research Service report
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ECONIS (ZBW)
2
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How economic factors influence the nutrient content of diets
Huang, Kuo S.
-
1997
Persistent link: https://www.econbiz.de/10001436002
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Estimation of food demand and nutrient elasticities from household survey data
Huang, Kuo S.
;
Lin, Biing-hwan
-
2000
Persistent link: https://www.econbiz.de/10001650305
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