One and a half billion people still live in fragile, conflict affected areas. People in these countries are about twice as likely to be malnourished and to die during infancy as people in other developing countries.2 This outcome is often a direct consequence of conflict: conflict reduces food...

Food insecurity at the national and household level not only is a consequence of conflict but can also cause and drive conflicts. This paper makes the case for an even higher priority for food security–related policies and programs in conflict-prone countries.

This paper uses both a global and local perspective to assess the impacts of climate change on the Yemeni economy, agriculture, and household income and food security. The major impact channels of climate change are through changing world food prices as a result of global food scarcities,...

Expectations are high that transition in Tunisia, Egypt, Libya, and Yemen will bring about more freedom, justice, and economic opportunities. However, experiences from other world regions show that countries in transition are at high risk of entering conflicts, which often come at large...

Foreign inflows are important sources of income that many African governments use to finance public investments and to support the development of manufacturing or export-oriented service sectors. Yet the recent growth experience of many African economies shows that domestic-oriented industry...

The lack of updated information about food security is of concern to many countries, especially during and after economic crises, natural disasters, and conflicts. In this paper we present an analytical framework for assessing the effects of such crises on food security. This methodology can...

Vietnam is likely to be among the countries hardest hit by climate change, mainly through rising sea levels and changes in rainfall and temperatures. Agriculture can be extensively affected by climate change, and designing effective adaptation strategies will be critical for maintaining food...