Part I summarises some basic facts regarding Norway's food production and consumption, the country's economic policy related to agriculture, food, the environment and trade. Part II focuses on Norway's contribution towards the goal of supplying food to a global population of some 6-8 billions a...

In this paper we use a price endogenous mathematical programming model to estimate the national welfare losses induced by the Norwegian dairy policy. Firstly, we focus on welfare losses at the processing level due to price discrimination between different uses of the milk and cross-subsidisation...