This report from the field describes the design, implementation, and early evaluation results of the Healthy Weight Collaborative, a federally supported learning collaborative to develop, test, and disseminate an integrated change package of six promising, evidence-based clinical and...

The Summer Electronic Benefits Transfer for Children demonstration offered a rigorous test of the impact of providing a monthly benefit of $60 per child eligible for free or reduced-price school meals—using existing electronic benefit transfer (EBT) systems—on food insecurity among...

Removing sugar-sweetened beverages from school food stores and snack bars, improving a la carte choices, and reducing the frequency of offering french fries merit testing as strategies to reduce energy from low-nutrient, energy-dense foods at school.

This paper used data from the third School Nutrition Dietary Assessment Study to identify disparities by race/ethnicity and obesity status in the consumption of sugar-sweetened beverages and other beverages among United States schoolchildren. The analysis found that beverage consumption patterns...

This study estimated the mean calories from added sugars saved by switching sugar-sweetened beverages (including soda, fruit-flavored drinks, and sport drinks) and flavored milks consumed to unflavored low-fat milk (less than 1 percent fat) at meals and water between meals. These changes, which...

The Summer Electronic Benefits Transfer for Children (SEBTC), a demonstration by the U.S. Department of Agriculture, Food and Nutrition Service, aims to mitigate summer child food insecurity by leveraging existing electronic benefit transfer technologies used by the Supplemental Nutrition...