This paper describes TEFAP, which manages and distributes food to the local emergency food assistance system and allows for scaling up distribution to those who need TEFAP foods most—particularly millions of low-income Americans who are experiencing short- or longer-term food insecurity,...

This paper used data from the third School Nutrition Dietary Assessment Study to identify disparities by race/ethnicity and obesity status in the consumption of sugar-sweetened beverages and other beverages among United States schoolchildren. The analysis found that beverage consumption patterns...

The Summer Electronic Benefits Transfer for Children demonstration offered a rigorous test of the impact of providing a monthly benefit of $60 per child eligible for free or reduced-price school meals—using existing electronic benefit transfer (EBT) systems—on food insecurity among...

This paper used data from the third School Nutrition Dietary Assessment Study to identify disparities by race/ethnicity and obesity status in the consumption of sugar-sweetened beverages and other beverages among United States schoolchildren. The analysis found that beverage consumption patterns...

This study estimated the mean calories from added sugars saved by switching sugar-sweetened beverages (including soda, fruit-flavored drinks, and sport drinks) and flavored milks consumed to unflavored low-fat milk (less than 1 percent fat) at meals and water between meals. These changes, which...