Cadavez, Vasco A. P.; Henningsen, Arne - Institut for Fødevare- og Ressourceøkonomi, … - 2011
The aim of this study was to develop and evaluate models for predicting the carcass composition of lambs. Forty male lambs of two different breeds were included in our analysis. The lambs were slaughtered and their hot carcass weight was obtained. After cooling for 24 hours, the subcutaneous fat...
