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Consumer perception of organic food in emerging markets : evidence from Saint Petersburg, Russia I Viola Bruschi; Ksenia Shershneva; Irina Dolgopolova; Maurizio Canavari; Ramona Te...
Bruschi, Viola; Shershneva, Ksenia; Dolgopolova, Irina; … - In: Agribusiness : an internat. journal 31 (2015) 3, pp. 414-432
Persistent link: https://www.econbiz.de/10011373326
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Sensory experiences and expectations of Italian and German organic consumers
Asioli, Daniele; Canavari, Maurizio; Pignatti, Erika; … - In: Journal of international food & agribusiness marketing … 26 (2014) 1, pp. 13-27
Persistent link: https://www.econbiz.de/10010344852
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Consumer's preference and willingness to pay for apple attributes : a choice experiment in large retail outlets in Bologna (Italy)
Ceschi, Silvia; Canavari, Maurizio; Castellini, Alessandra - In: Journal of international food & agribusiness marketing … 30 (2018) 4, pp. 305-322
Persistent link: https://www.econbiz.de/10011965918
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Consumer stated preferences for dairy products with carbon footprint labels in Italy
Canavari, Maurizio; Coderoni, Silvia - In: Agricultural and Food Economics : AFE 8 (2020) 4, pp. 1-16
Carbon footprint (CF) labels on agri-food products represent one of the most important tools to convey information to consumers about the greenhouse gases emissions associated with their purchase behaviour.
Persistent link: https://www.econbiz.de/10012149163
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Customers' preferences for different processed tomato categories in food service
Tisselli, Farid; Wongprawmas, Rungsaran; Canavari, Maurizio - In: Journal of international food & agribusiness marketing … 29 (2017) 2, pp. 158-177
Persistent link: https://www.econbiz.de/10011800087
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Is dry aging for pork relevant to consumers?
Canavari, Maurizio; Biasco, Daniela; Wongprawmas, Rungsaran - In: Journal of international food & agribusiness marketing … 30 (2018) 3, pp. 291-303
Persistent link: https://www.econbiz.de/10011965915
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Emerging consumer preference for wine attributes in a European transition country : the case of Kosovo
Zhllima, Edvin; Imami, Drini; Bytyqi, Njazi; Canavari, … - In: Wine Economics and Policy 9 (2020) 1, pp. 63-72
wine consumer preferences based on wine type (white vs. red), origin (domestic vs. imported), taste (sweet vs. dry) and …
Persistent link: https://www.econbiz.de/10012291668