In 2007, the U.S. food system accounted for almost 16 percent of the Nation’s energy budget. Between 1997 and 2002, over 80 percent of the increase in annual U.S. energy consumption was food related. Population growth, higher per capita food expenditures, and greater reliance on...

Population growth creates a challenge to food availability and access. To balance supply with growing demand, more food has to move from production to consumption sites. Moreover, demand for locally-grown food is increasing and the U.S. Department of Agriculture (USDA) seeks to develop and...

Using a farmland value survey that separated the value of farmland enrolled in the Conservation Reserve Program from all farmland, this article measures gains in producer welfare from program participation. The results distinguish program participant welfare gains from the general income effects...

This study implements and tests a mathematical programming model to estimate interregional, interindustry transaction flows in a national system of economic regions based on an interregional accounting framework and initial information of interregional shipments. A national input-output (IO)...

This paper applies the maximum-likelihood equation to a model that produces US regional household expenditure estimates using national-level data on average expenditures by type of household and regional data on the number of households by type. Empirical results follow the analytical properties...

This study implements and tests a mathematical programming model to estimate interregional, interindustry transaction flows in a national system of economic regions based on an interregional accounting framework and initial information of interregional shipments. A national input-output (IO)...