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Caputo, Vincenzina
Sutter, Matthias
712
Güth, Werner
602
List, John A.
285
Fehr, Ernst
274
Nunnenkamp, Peter
249
Charness, Gary
245
Villeval, Marie-Claire
238
Falk, Armin
234
Tyran, Jean-Robert
229
Dreher, Axel
223
Engel, Christoph
192
Kocher, Martin
192
Huck, Steffen
191
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179
Gächter, Simon
175
Riedl, Arno
170
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151
Martinsson, Peter
150
Sefton, Martin
149
Sonnemans, Joep
148
Fischbacher, Urs
147
Weber, Roberto A.
147
Lergetporer, Philipp
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Noussair, Charles
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Irlenbusch, Bernd
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Kerschbamer, Rudolf
133
Sheremeta, Roman M.
130
Eckel, Catherine C.
128
Müller, Wieland
124
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123
McGillivray, Mark
123
Ockenfels, Axel
123
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122
Masclet, David
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Balafoutas, Loukas
121
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120
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Food policy : economics planning and politics of food and agriculture
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European review of agricultural economics
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Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
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ECONIS (ZBW)
12
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1
Testing commitment cost theory in choice experiments
Bazzani, Claudia
;
Caputo, Vincenzina
;
Nayga, Rodolfo M.
; …
- In:
Economic inquiry : journal of the Western Economic …
55
(
2017
)
1
,
pp. 383-396
Persistent link: https://www.econbiz.de/10011738735
Saved in:
2
European consumer preferences for beef with nutrition and health claims : a multi-country investigation using discrete choice experiments
Van Wezemael, Lynn
;
Caputo, Vincenzina
;
Nayga, Rodolfo M.
; …
- In:
Food policy : economics planning and politics of food …
44
(
2014
),
pp. 167-176
Persistent link: https://www.econbiz.de/10010357009
Saved in:
3
Food miles or carbon emissions? : exploring labelling preference for food transport footprint with a stated choice study
Caputo, Vincenzina
;
Nayga, Rodolfo M.
;
Scarpa, Riccardo
- In:
The Australian journal of agricultural and resource …
57
(
2013
)
4
,
pp. 465-482
Persistent link: https://www.econbiz.de/10010199092
Saved in:
4
Time preferences and food choices : evidence from a choice
experiment
De Marchi, Elisa
;
Caputo, Vincenzina
;
Nayga, Rodolfo M.
; …
- In:
Food policy : economics planning and politics of food …
62
(
2016
),
pp. 99-109
Persistent link: https://www.econbiz.de/10011633033
Saved in:
5
Choice experiments are not conducted in a vacuum : the effects of external price information on choice behavior
Caputo, Vincenzina
;
Lusk, Jayson L.
;
Nayga, Rodolfo M.
- In:
Journal of economic behavior & organization : JEBO
145
(
2018
),
pp. 335-351
Persistent link: https://www.econbiz.de/10011941735
Saved in:
6
Cue versus independent food attributes : the effect of adding attributes in choice experiments
Caputo, Vincenzina
;
Scarpa, Riccardo
;
Nayga, Rodolfo M.
- In:
European review of agricultural economics : ERAE
44
(
2017
)
2
,
pp. 211-230
Persistent link: https://www.econbiz.de/10011779721
Saved in:
7
The effects of green nudges on consumer valuation of bio-based plastic packaging
Wensing, Joana
;
Caputo, Vincenzina
;
Carraresi, Laura
; …
- In:
Ecological economics : the transdisciplinary journal of …
178
(
2020
),
pp. 1-16
Persistent link: https://www.econbiz.de/10012490987
Saved in:
8
Do plant-based and blend meat alternatives taste like meat? : a combined sensory and choice
experiment
study
Caputo, Vincenzina
;
Sogari, Giovanni
;
Van Loo, Ellen J.
- In:
Applied economic perspectives and policy
45
(
2023
)
1
,
pp. 86-105
Persistent link: https://www.econbiz.de/10014240067
Saved in:
9
The basket-based choice
experiment
: a method for food demand policy analysis
Caputo, Vincenzina
;
Lusk, Jayson L.
- In:
Food policy : economics planning and politics of food …
109
(
2022
),
pp. 1-16
Persistent link: https://www.econbiz.de/10013369193
Saved in:
10
Methodological advances in food choice experiments and modeling : current practices, challenges, and future research directions
Caputo, Vincenzina
;
Scarpa, Riccardo
- In:
Annual review of resource economics
14
(
2022
),
pp. 63-90
Persistent link: https://www.econbiz.de/10013460811
Saved in:
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