Biofortification is a promising strategy to reduce the persisting micronutrient deficiency. Biofortifying wheat grains has the potential to alleviate malnutrition as it is one of the major staple crops. In this study, we examine the research progress and impact of agronomic and genetic efforts...

COVID-19 incidence in India, impacted the food market, wheat in particular, as the crop harvest coincided with the lockdown disrupting the supply chain and prices posing a few researchable issues - the lockdown effect on wheat supply chain; how the state intervention bolstered the sector to...