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~person:"Chandon, Pierre"
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Chandon, Pierre
Nayga, Rodolfo M.
36
Lusk, Jayson L.
29
McCluskey, Jill J.
21
Grunert, Klaus G.
20
Velte, Patrick
20
Wansink, Brian
20
Huffman, Wallace E.
19
Krewski, Daniel
19
Tyshenko, Michael G.
19
Anderson, Kym
18
Fertő, Imre
17
Hussainey, Khaled
16
Spiller, Achim
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Aschemann-Witzel, Jessica
15
Burton, Scot
15
Abeysekera, Indra
14
Eccles, Robert G.
14
Kajüter, Peter
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Ruffieux, Bernard
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Dong, Diansheng
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Dumay, John
13
Kaiser, Harry M.
13
Marette, Stéphan
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Roe, Brian
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Caswell, Julie A.
12
Kolk, Ans
12
Kudabaev, Z. I.
12
Unerman, Jeffrey
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Yu, Xiaohua
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Bassen, Alexander
11
Brümmer, Bernhard
11
Christensen, Theodore E.
11
Filimonau, Viachaslau
11
Freidank, Carl-Christian
11
Jensen, Robert T.
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Maertens, Miet
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Faculty & research / Insead : working paper series
7
INSEAD Working Paper
2
Journal of the Academy of Marketing Science
2
Foundations and trends in marketing : FTMKT
1
Journal of consumer psychology : JCP : the official journal of the Society for Consumer Psychology
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Journal of consumer psychology : JCP ; the official journal of the Society for Consumer Psychology
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ECONIS (ZBW)
22
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1
Estimating food quantity : biases and remedies
Chandon, Pierre
- In:
Sensory marketing : research on the sensuality of products
,
(pp. 323-341)
.
2010
Persistent link: https://www.econbiz.de/10003933305
Saved in:
2
Is food marketing making us fat? : a multi-disciplinary review
Chandon, Pierre
;
Wansink, Brian
-
2011
Persistent link: https://www.econbiz.de/10009357274
Saved in:
3
The acuity of vice : attitude ambivalence improves visual sensitivity to increasing portion sizes
Cornil, Yann
;
Ordabayeva, Nailya
;
Kaiser, Ulrike
; …
- In:
Journal of consumer psychology : JCP : the official …
24
(
2014
)
2
,
pp. 177-187
Persistent link: https://www.econbiz.de/10010366304
Saved in:
4
Removing this (or not), adding that (or not) : a classification of “healthy food” claims
Andre, Quentin
;
Chandon, Pierre
;
Haws, Kelly L.
-
2014
Persistent link: https://www.econbiz.de/10010485741
Saved in:
5
Moralities in food and health research
Askegaard, Søren
;
Ordabayeva, Nailya
;
Chandon, Pierre
; …
- In:
Journal of marketing management : MM
30
(
2014
)
17/18
,
pp. 1800-1832
Persistent link: https://www.econbiz.de/10010466397
Saved in:
6
Obesity and the consumption underestimation bias
Chandon, Pierre
(
contributor
);
Wansink, Brian
(
contributor
)
-
2005
Persistent link: https://www.econbiz.de/10002809052
Saved in:
7
Is food marketing making us fat? : a multi-disciplinary review
Chandon, Pierre
;
Wansink, Brian
-
2010
Persistent link: https://www.econbiz.de/10009299193
Saved in:
8
Examining eating : bridging the gap between "lab eating" and "free-living eating"
Haws, Kelly L.
;
Liu, Peggy J.
;
McFerran, Brent
; …
-
2022
Persistent link: https://www.econbiz.de/10013191277
Saved in:
9
Obesity and responsiveness to food marketing before and after bariatric surgery
Cornil, Yann
;
Plassmann, Hilke
;
Aron-Wisnewsky, Judith
; …
- In:
Journal of consumer psychology : JCP ; the official …
32
(
2022
)
1
,
pp. 57-68
Persistent link: https://www.econbiz.de/10012815635
Saved in:
10
Pleasure as a substitute for size : how multisensory imagery can make people happier with smaller food portions
Cornil, Yann
;
Chandon, Pierre
- In:
Journal of marketing research : JMR
53
(
2016
)
5
,
pp. 847-864
Persistent link: https://www.econbiz.de/10011600591
Saved in:
1
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