Cointegration and impulse response analyses are used to investigate the short‐run and long‐run dynamics of the Australian beef market. The aim of this study is to determine whether long‐run relationships existed between Australian beef prices at the farm, wholesale and retail levels. Based...

In March 1997, a FMD epidemic broke out in the Taiwan pig industry and within four months some 40 per cent of the pig population was lost to the disease. The demand for pork fell substantially following the outbreak due to food safety concerns by consumers, and this raises the question of...

The demand for organic food products has expanded rapidly in the past decade on a global basis, stimulated by consumer perceptions that organic products are safer, cleaner and more ethical than conventional products. The demand for organic products was estimated to grow at a rate of 15-20 per...

The objective of this study is to determine whether long run relationships exist among Australian beef prices at the farm, wholesale and retail levels using cointegration techniques. Monthly data from 1971 to 1994 are us~d for the analysis. Preliminary results show that while all three prices...

Meat consumption and socio-demographic data from the 1990, 1993 and 1996 SUSENAS Household Food Expenditure and Consumption Surveys were employed to estimate the demand for meats in Indonesia. The focus was on the Provinces of DKI Jakarta and West Java where about one-fourth of the Indonesian...

Worldwide, the demand for organic food products appears to have expanded quickly in recent years, stimulated by consumer perceptions that organic products are safe, clean and ethical. The growth rate was estimated to be around 10-20 per cent per annum in the next few years, with sales reaching...

Worldwide, the demand for organic food products has expanded rapidly in the past decade, stimulated by consumer perceptions that organic products are safer, cleaner and more ethical than conventional products. The demand for organic products is estimated to be growing at a rate of 15-20 per cent...

In this study, meat consumption and socio-demographic data from the 1990, 1993 and 1996 SUSENAS Household Food Expenditure and Consumption Surveys were employed to estimate the demand for meats in Indonesia. The provinces of DKI Jakarta and West Java were chosen as the areas of study because of...

Beef production in Bali is dominated by smallholders. Three different beef cattle development schemes have been introduced to encourage beef production, including the Beef NES scheme, the Food Safety Credit and the Food Safety Project. They differ in profit and cost sharing arrangements. The...