This book analyzes commodity aspects of the effects of trade liberalization on agriculture in China. The study describes the effects of trade liberalization on selected commodities namely rice, wheat, maize, soybean, sweet potato, potato, other grains, pork, beef, mutton, poultry, egg, milk and...

This book analyzes institutional and structural aspects of the effects of trade liberalization on agriculture in China. The study stresses the analysis of trade-related policies, physical infrastructure, institutions and performance in international trade. It discusses such commodities as rice,...