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The increased interest in the variability of soil properties is responsible for recent observations that soil variables are not normally distributed but are more closely approximated by the two-parameter lognormal frequency distribution. Statistical methods commonly applied in the estimation of...
Persistent link: https://www.econbiz.de/10009429560
In the southern Great Plains of the United States, winter wheat is a dual purpose crop that produces forage for livestock grazing in the fall and winter, and a grain crop in the spring. Seasonal and interannual climate variations are pronounced and make it difficult to anticipate forage...
Persistent link: https://www.econbiz.de/10009429441
Dietary surveys are important for understanding food consumption patterns in national studies, clinical research, and patient counseling. Portion size estimation aids usually increase accuracy of consumers' reports of the amount of food they ate in dietary surveys. However, wedge-shaped foods...
Persistent link: https://www.econbiz.de/10009429447
The objective of this study was to determine the accuracy and repeatability of untrained laboratory consumer panelists in detecting differences in beef longissimus tenderness. At 14 d postmortem, slice shear force was measured on one steak from 192 strip loins and used to select 54 strip loins...
Persistent link: https://www.econbiz.de/10009429481
To be immediately useful in practical applications that employ daily weather generators, seasonal climate forecasts issued for overlapping 3-month periods need to be disaggregated into a sequence of 1-month forecasts. Direct linear algebraic approaches to disaggregation produce physically...
Persistent link: https://www.econbiz.de/10009429490
This investigation addresses a practical question from an agricultural planning and management perspective: are the NOAA/CPC seasonal climate forecasts skillful enough to retain utility after they have been downscaled to field and daily scales for use in crop models to predict impacts on crop...
Persistent link: https://www.econbiz.de/10009429500
With the recent development of technology to classify beef for tenderness, it is now possible for packers and retailers to market brands of beef known to be consistently tender. The present experiment was conducted to determine consumer impressions of Tender Select, a model beef brand comprised...
Persistent link: https://www.econbiz.de/10009429525