Examines changes in the characteristics of households receiving food stamps before and after welfare reform. For copies, contact the Food and Nutrition Service, (703) 305-2133.

The Food Stamp Program provides assistance to millions of families each month. This report examines how long families tend to receive food stamps, and what circumstances lead them to enter and exit the program. About half the families that begin receiving benefits participate for eight months or...

Food stamp participation rates vary substantially from state to state. This report looks at the two factors most likely to cause this variation—the characteristics of those eligible to receive food stamps, as well as the economic and policy conditions, in each state. The authors found...

In 2004, Florida’s Department of Children and Families modernized its approach to administering the food stamp, cash assistance, and Medicaid programs by replacing the caseworker model with ACCESS Florida, a technology-driven system emphasizing self-service. This report examines ACCESS...

This report, which examines social service enrollment reforms in FL, PA, TX, and WA, informs the state of California and stakeholders as they consider changes in the enrollment process for public health and social services programs.

Food stamp time limits were meant to encourage the able-bodied to work, but this study suggests that supports to help people move into employment were often in short supply. Furthermore, many of those subject to time limits were not able to work because of serious issues such as substance abuse,...