Although concern about the quality of children's diets has mounted along with increases in obesity, little is known about the food they purchase in school from a la carte cafeteria sales, vending machines, snack bars, school stores, and other sources. This report describes methods that could be...

This report, the largest and most comprehensive examination of Americans who seek emergency food relief and the charitable network that serves them, notes that more than 23 million people received emergency hunger relief from Second Harvest in 2001, an increase of about 7.5 percent or nearly two...

The Child and Adult Care Food Program subsidizes nutritious meals served to eligible children and functionally impaired adults participating in family day care homes, day care facilities, emergency shelters, and afterschool programs. This report discusses the results of a pretest and pilot study...

This compendium includes 128 survey questions used in previous research to assess dietary knowledge, attitudes, and behaviors for low-income populations over the age of 18. Questions on nine topics—including fruits and vegetables; grains, legumes, and fiber; variety; fat; calcium food...

Describes the background and design of the SNDA-III study. Data were collected from 130 public school districts that offer federally subsidized school meals, 398 schools within these districts, and 2,314 students in grades 1 through 12 in these schools.