A panel estimation of county prevalence of obesity indicates that while the percentage of the population with a completed college degree and the number of food stores available per thousand population are negatively and significantly correlated to county obesity rates, mean commuting time,...

Can sustainability be enhanced by maximizing the sum of private and social benefits from an industry? This might take place, for example, by identifying production options that increase profitability side-by-side with societal goals such as renewable energy production and carbon sequestration,...

A recursive system of ordered self assessed health (SAH) and a binary indicator of obesity were used to investigate the impact of socioeconomic and environmental factors on health and obesity in the predominantly rural Appalachian state of West Virginia. Behavioral Risk Factor Surveillance...

Niche agricultural products are growing in economic importance. This growth is driven mainly by the increased demand for more healthy, nutritious, fresh and locally grown food products. There is obviously a potential increase in private benefits to producers/landowners as a result of increased...

A spatial panel data analysis at the county level examines how individual food consumption, recreational, and lifestyle choices ? against a backdrop of changing demographic, built environment, and policy factors ? leads to obesity. Results suggest that obesity tends to be spatially autocorrelated;...

Obesity is reaching epidemic proportions especially in the developed and, more recently, in the developing world where the problem is compounded by myriad socio-economic, demographic, built and natural environmental factors. This review examines the possible causes, consequences and policy...

Obesity is reaching epidemic proportions especially in the developed and, more recently, in the developing world where the problem is compounded by myriad socio-economic, demographic, built and natural environmental factors. This review examines the possible causes, consequences and policy...

Can sustainability be enhanced by maximizing the sum of private and social benefits from an industry? This might take place, for example, by identifying production options that increase profitability side-by-side with societal goals such as renewable energy production and carbon sequestration,...

A panel estimation of county prevalence of obesity indicates that while the percentage of the population with a completed college degree and the number of food stores available per thousand population are negatively and significantly correlated to county obesity rates, mean commuting time,...

Niche agricultural products are growing in economic importance. This growth is driven mainly by the increased demand for more healthy, nutritious, fresh and locally grown food products. There is obviously a potential increase in private benefits to producers/landowners as a result of increased...